Antipasti

CALAMARI FRITTI
tender crisp calamari served with hot peppers and
pomodoro sauce 10

ARANCINI
fried muchroom risotto balls filled with mozzarella and served with pomodoro sauce 8

PAN FRIED MOZZARELLA
lightly breaded and sautéed, pomodoro sauce 9

BRUSCHETTA
garlic bread topped with Roma tomatoes, fresh basil,
red onion and garlic, baked with mozzarella cheese 9

CARPACCIO
thin slices of raw beef, served with arugula, shallots, capers, shaved parmesan cheese, extra virgin olive oil and aged balsamic vinegar 9

MOZZARELLA PROSCIUTTO
fresh mozzarella wrapped in prosciutto and topped with roasted peppers 8

CAPRI SIGNATURE MUSSELS
mussels with white wine, fra diavolo or pomodoro sauce 9

BRAISED SHORT RIB RAVIOLI
fresh pasta filled with braised beef rib, sautéed with prosciutto, caramelized onions and a veal demi-glace 9

Soup

MINESTRONE
homemade Italian vegetable soup with plum tomatoes
and herbs 4

SOUP OF THE DAY
Chef's recipes made daily with the freshest of ingredients

Insalate

CAPRI CLASSIC CAESAR
crisp romaine tossed with focaccia croutons, shaved, parmigiano and Capri's signature dressing 8

CAPRESE
heirloom tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil 8

MISTO SALAD
bed of wild greens topped with dried cranberries, gorgonzola,
toasted walnuts and raspberry vinaigrette 8

CAPRI GARDEN SALAD
fresh mixed greens and garden vegetables 6

HONEY BALSAMIC CHICKEN SALAD
fresh mixed greens, angel hair pasta, grilled chicken,
honey balsamic dressing 10

All salads are available with
grilled chicken add 3 / grilled shrimp add 4