Antipasti
tender crisp calamari served with hot peppers and
pomodoro sauce 10
fried muchroom risotto balls filled with mozzarella and served with pomodoro sauce 8
PAN FRIED MOZZARELLA
lightly breaded and sautéed, pomodoro sauce 9
garlic bread topped with Roma tomatoes, fresh basil,
red onion and garlic, baked with mozzarella cheese 9
thin slices of raw beef, served with arugula, shallots, capers, shaved
parmesan cheese, extra virgin olive oil and aged balsamic vinegar 9
fresh mozzarella wrapped in prosciutto and topped with roasted peppers 8
mussels with white wine, fra diavolo or pomodoro sauce 9
fresh pasta filled with braised beef rib, sautéed with prosciutto,
caramelized onions and a veal demi-glace 9
Soup
homemade Italian vegetable soup with plum tomatoes
and herbs 4
Chef's recipes made daily with the freshest of ingredients
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Insalate
crisp romaine tossed with focaccia croutons, shaved, parmigiano
and Capri's signature dressing 8
heirloom tomatoes, fresh mozzarella and basil, drizzled with extra
virgin olive oil 8
bed of wild greens topped with dried cranberries, gorgonzola,
toasted walnuts and raspberry vinaigrette 8
fresh mixed greens and garden vegetables 6
fresh mixed greens, angel hair pasta, grilled chicken,
honey balsamic dressing 10
All salads are available with
grilled chicken add 3 / grilled shrimp add 4
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