Pasta

CHICKEN, BROCCOLINI AND ROTINI
chicken tenders sautéed with garlic, extra virgin olive oil and parmesan cheese, tossed with rotini pasta and fresh broccolini 14

SPAGHETTI BOLOGNESE
pancetta, ground veal and mushrooms in a red wine
pomodoro sauce 14

FETTUCCINE ALFREDO
fresh pasta ribbons blended with a homemade reggiano
parmigiano cream sauce 13

CHEESE RAVIOLI AL FORNO
fresh cheese filled ravioli baked in pomodoro sauce and topped with mozzarella cheese 13

LOBSTER RAVIOLI
fresh pasta filled with lobster and ricotta, finished
with a lobster cream sauce and a shrimp garnish 16

WILD MUSHROOM RAVIOLI AL FORNO
fresh pasta filled with ricotta and wild mushrooms,
baked in alfredo sauce 14

TAGLIATELLE WITH SHRIMP
pasta sautéed with shrimp, olive oil, and garlic, served in a white wine or spicy, arrabiata sauce 17

LINGUINI CAPRI
fresh linguini prepared with your choice of either pomodoro sauce, red or white clam sauce 14

CHEESE LASAGNA
layers of fresh pasta baked with a blend of five cheeses, pomodoro sauce, sliced sausage and homemade meatballs 15

Secondi

VITELLO
Tender veal medallians prepared wtih the freshest ingredients and served with your choice of pasta 18

SCALLOPINI - breaded and sautéed, with lemon butter and capers

PARMIGIANA - breaded and sautéed, topped with pomodoro and mozarrella

MARSALA - sautéed with wild mushrooms and finished with a Marsala demi-glace

SALTIMBOCA - sautéed in a sage white wine sauce, topped with prosciutto and melted provolone cheese

MILANESE - breaded and sutéed, topped with arugula and grape tomoes, tossed in lemon vinaigrette

POLLO
Fresh chicken breasts saut&ecute;ed and served with your choice of pasta 15

SCALLOPINI - breaded and sautéed, with lemon butter and capers

PARMIGIANA - breaded and sautéed, topped with pomodoro and mozarrella

MARSALA - sautéed with wild mushrooms and finished with a Marsala demi-glace

SALTIMBOCA - sautéed in a sage white wine sauce, topped with prosciutto and melted provolone cheese

PICCATA - sautéed in a lemon and white wine sauce with capers and porcini mushrooms

PRIME PORK CHOP
14oz roasted prime cut port chop, topped with broccoli rabe, fire roasted peppers and cannellini bean medley 20

MELANZANE ALLA PARMIGIANA
pan fried eggplant layered with pomodoro
and mozzarella 14

RISOTTO DEL GIORONO
creamy risotto prepared with chef's choice fresh ingredients
(priced daily)

BEEF BRACIOLE
braised beef sauteed in a red wine tomato sauce with fresh
pappardelle pasta, asiago cheese, prosciutto, peppers and onions 19

PESCE DEL GIORNO
fresh fish of the day, served piccata, grilled or baked
market price